Monday, September 10, 2012

Peanut Butter Cup Blondies

Great For Late Night Snacking!


Ingredients:
1 1/4 cup all purpose flour
1 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
 1/3 cup creamy peanut butter
1/4 cup butter, melted and cooled slightly
2 Tablespoons milk
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1/4 cup semisweet chocolate chips
Cooking spray
4 (regular size) peanut butter cups, coarsely chopped


Directions:

Preheat oven to 350 degrees.  Combine flour, sugar, baking powder,and salt, stirring well.  In a separate bowl, combine peanut butter, butter, milk, vanilla extract, and eggs, stirring well.  Add peanut butter mixture to flour mixture, stir until combined.  Stir in chocolate chips.

Spoon batter into a 9x9 inch lightly greased baking dish.  Arrange peanut butter cup pieces over batter. Bake for 19 to 20 minutes until a toothpick inserted in the center comes out with moist crumbs clinging.  Cool in pan on wire rack.  Cut into 9 squares.

Serves 9

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