Frozen Hot Chocolate!
Ingredients:
1/2 can sweetened condensed milk1 cup half & half
4 Tablespoons hot cocoa mix
Directions:
Combine sweetened condensed milk, half & half, and cocoa mix. Stir until well-mixed. Chill.
Pour cold cream mixture into frozen ice cream maker bowl. Insert paddle into the motor in the lid and place lid on ice cream freezer. Turn on and allow ice cream maker to churn mixture for 6 to 15 minutes until ice cream looks like soft serve. Eat immediately or store in freezer where it will continue to harden.
***NOTE: This recipe is designed for the Half Pint Hamilton Beach Ice Cream Maker. If you are using a larger ice cream maker, you will need to double, triple, or more this recipe.***
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