Ginger Yogurt With Berries and Crunch

Sweet And Spicy Ginger Flavor!

Ingredients:

Berries and yogurt:
6 7 ounce containers plain Greek yogurt
1 4 ounce package crystalized ginger, minced (about 3/4 cup)
1 small container raspberries
1 small container blackberries
1 small container blueberries
1 8 ounce container strawberries, hulled and quartered

Caramel:
1 cup sugar
1/4 cup water

Directions:

Mix yogurt and ginger together.  Spread in a large shallow serving dish.  Cover yogurt with mixed berries.  This step can be made up to 4 hours ahead - cover and refrigerate.

Stir sugar and water in a heavy medium saucepan until sugar dissolves.  Increase heat and boil without stirring until mixture is a dark carmel color; swirling the pan occasionally (about 7 minutes).  Immediately pour hot carmel over berries, avoiding pouring down inner sides of bowl.  Let stand until carmel hardens - about 5 minutes - serve.

To serve 2, cut all ingredients by 1/3.  Thawed frozen berries can be supstituted for fresh.  Tip: The ginger yogurt is really good on its own!

Serves 6