Deviled Eggs

Always Good!

Ingredients:

6 eggs, hard cooked and peeled

1/4 cup mayonnaise

1 teaspoon yellow mustard

3/4 teaspoon white wine vinegar

pinch of salt

fresh ground plack pepper

sprinkle of paprika (optional)

Directions:

Cut eggs in half lengthwise.  Remove yolks, put into a small bowl, mash together with a fork.  Stir in mayonnaise, mustard, and vinegar.  Mash and stir together until well mixed.  Add salt and pepper to taste.  Put yolk mixture in a small plastic bag and snip off corner of bag (to form a pastry bag).  Arrange egg white halves on plate.  Pipe yolk mixture into each white.  Sprinkle with paprika if desired.  Serve immediately or refrigerate until ready to serve.

Serves 6

2 egg halves per serving