Tuesday, September 18, 2012

Cinnamon Sugar Congee

Rice For Breakfast!!


Ingredients:

1 cup leftover rice
1/2 cup milk
1 teaspoon sugar
1/8 teaspoon cinnamon


Directions:


Place all ingredients in a microwave safe bowl and stir to mix.  Microwave on high 1 minute.  Stir.  Continue to microwave in 30 second intervals until porridge begins to thicken.  Stir in additional sugar and cinnamon as desired.  Serve warm.


Serves 1




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