Sunday, September 30, 2012

Individual Key Lime Tarts

Single Servings of Nellie & Joe's



 Ingredients:

4 Keebler Ready Crust Graham Minis
1/2 cup + 1 Tablespoon sweetened condensed milk
1 egg yolk
3 Tablespoons Nellie & Joe's Key West Lime Juice


 


Directions:

Preheat oven to 350 degrees.

Combine mlk, egg yolk, and lime juice.  Blend until smooth.  Pour filling into individual pie crusts and bake 8 to 10 minutes until filling is set but still firm when jiggled.  Cool for at least 5 minutes before refrigerating.  Just before serving, top with whipped cream.  Serve cold.



Servings: 4

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