3 ripe bananas, mashed 1/6 cup applesauce 1 to 1 1/2 cup quick cooking oats 1/8 cup milk 1/2 teaspoon vanilla 1/2 teaspoon cinnamon 1/2 teaspoon sugar 1/2 cup dried fruit (rasins, cherries, mango, whatever you like) 1/4 cup chopped nuts 1/4 cup chopped chocolate or chocolate chips
Directions:
Preheat oven to 350 degrees. Spray baking sheet with cooking spray. Put all ingredients in a bowl and mix well. Let the mixture stand for 10 to 15 minutes until the oats are hydrated and the mixture forms a moist dough. Put heaping teaspoonfuls of cookie dough on baking sheet. Bake 10 minutes. Remove from oven and gently flatten each cookie with the greased bottom of a glass. Return to oven and bake an additional 3 to 5 minutes. Cool and store in an airtight container. Makes about 20 cookies - 4 cookies per serving.
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