Savory Snack!
10 thin slices Sweet Capicola
Kosher salt
Layer 3 paper towels on a microwave safe plate. Lay capicola slices on paper towels and cover with 2 to 3 additional towels. Microwave on high 1 minute. You should hear capicola sizzle while microwaving. Check capicola slices and continue to microwave 15 to 45 seconds in 15 second intervals. Chips are done when capicola is crispy and takes on an appearance similar to cooked bacon. Lightly salt while still warm. Serve along with crackers, cheese, and olives.
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