Great Way To Use Leftover Chicken
Good For Breakfast, Lunch, or Dinner
Ingredients:
Pam or other cooking spray
1 small red onion, diced
2 cloves minced garlic
1 bell pepper, red or green, julienned
1 jalapeno, seeded and diced - if desired
1 Tablespoon olive or vegetable oil
12 to 16 ounces small red potatoes, diced small (do not peel)
2 to 3 cooked boneless skinless chicken thighs, diced or shredded
1 teaspoon sea salt
2 teaspoons freshly ground black pepper
1 small Roma tomato, diced for garnish
1/4 cup queso fresco, or other soft cheese, for garnish
Directions:
Liberally spray saute pan with Pam or other cooking spray. Saute onions, garlic, and peppers until soft and onions are translucent. Remove from pan. Coat pan with 1 Tablespoon oil and return to heat. Add potatoes and fry until a golden crust forms. Return onion and pepper mixture to pan and add chicken. sprinkle with salt and freshly ground pepper. Press mixture together as it cooks and form it into a 1/2 inch thick cake. Flip over to brown both sides.
Top with diced tomatoes and cheese and serve warm.
Also delicious topped with an egg cooked over-easy.
