Corn and Ham Custard

Eat The Leftovers For Breakfast!

Ingredients:

2 eggs
1 Tablespoon flour
1/2 cup milk or light cream
1 to 2 Tablespoons sugar

kosher salt and fresh ground pepper

1 1/2 cup corn1/2 to 1 cup cubed ham

Directions:

Preheat oven to 325 degrees.  Lightly butter baking dish or individual ramekins.
Whisk together eggs, flour, milk, sugar, and salt & pepper to taste.  Add corn and ham and stir well.  Pour into baking dish or ramekins.  Set inside larger baking dish and pour boiling water into baking dish at least half way up the ramekins.  Cover loosely with foil and bake until firm (knife inserted in center comes out clean) about 60 to 75 minutes.  Remove foil during the last 15 minutes of baking to allow the custard to lightly brown on top.  Serve warm.

Serves 2 as a meal4 as a side dish