Green Tea Ice Cream

Exotic!

***NOTE:  This recipe is designed for the Half Pint Hamilton Beach Ice Cream Maker.  If you are using a larger ice cream maker, you will need to double, triple, or more this recipe.***

Ingredients:

2 Tablespoons SWEET GREEN TEA powder*

1/2 cup milk

1/2 cup heavy cream

2 teaspoons sugar

1/2 teaspoon vanilla extract

Directions:

Pour green tea powder, milk, heavy cream, sugar, and vanilla extract into a jar or container with a tightly fitting lid.  Shake until sugar is dissolved.  Place liquid mixture in refrigerator for at least 1/2 hour.

Pour cold cream mixture into frozen ice cream maker bowl.  Insert paddle into motor in lid and place lid on ice cream freezer.  Turn on and allow ice cream maker to churn mixture for 6 to 15 minutes until ice cream looks like soft serve.  Eat immediately or store in freezer where it will continue to harden.