Comfort Food!
Ingredients:
2 slices of day old bread
1/4 cup milk
1 egg
pinch of salt
dash of sugar
dash of cinnamon
dash of vanilla
Directions:
Any leftover Texas Toast, sliced French or Italian bread, or sandwich bread works well for this.
Mix the milk, eggs, salt, sugar, vanilla, and cinnamon together and pour in a shallow dish. Dip each piece of bread in the egg mixture, turning to coat. Spray a skillet or griddle with cooking spray, and heat to medium. Cook each slice of bread until golden brown. Turn over and cook until the other side is done. Serve with powdered sugar, jam, or maple syrup.
Freeze leftovers in individual zip-loc bags. Then pop the frozen French Toast into your toaster for a quick weekday breakfast.
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