Cafe Mocha Smoothie

A Quick Wake-Me-Up In the Morning

Ingredients:

1 12.7 ounce bottle of chilled Starbucks Cafe Mocha Frappuccino
2 frozen bananas
1 to 2 Tablespoons chocolate syrup
dairy whipped topping - if desired

Directions:

Break frozen bananas into pieces.  Put 1/2 of banana pieces in blender along with the Starbucks Frappiccino.  Blend on high until smooth, gradually adding the reserved banana pieces.  Add the chocolate syrup and blend one more time.  Pour into a travel cup, top with whipped topping if desired, and enjoy.



Optional:

Mix in 1 scoop of protein powder such as Tera's Whey or Jay Robb to boost the nutritional content.

Serves 1 to 2