Egg In The Middle Of The Toast

Breakfast Comfort Food

Ingredients

• 1 slice sourdough, potato, or white bread
• 1 to 2 tablespoons unsalted butter
• 1 large egg
• Salt and freshly ground black pepper
• Cinnamon Sugar to taste
• 
  
• Directions

Butter both sides of bread.  Cut a 2-inch round from the center of the bread, reserving the round. Melt remaining butter in a small nonstick skillet over medium heat. Place the slice of bread and the round in skillet and toast lightly, about 1 minute. Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes. Flip both the egg and round and cook another 2 minutes for a runny yolk, or slightly longer for a set egg.  

Transfer egg-in-the-middle-of-the-toast and the toast round to a plate. Sprinkle toast round with cinnamon sugar. Serve immediately.

Serves 1