Serve Hot Or Cold!
Ingredients:
- Kosher salt
- 4 ounces soba (buckwheat) noodles
- 1/3 cup natural crunchy peanut butter
- 1/3 cup seasoned rice vinegar
- 1/2 tablespoon soy sauce
- 1 to 2 teaspoons chili sauce (Sriracha)
Directions:
Boil a large pot of water. Add a pinch of salt and the noodles. Cook according to package directions, drain and rinse well.
Whisk peanut butter, vinegar, soy sauce and chili sauce in a large bowl until smooth. Add the noodles and toss until well coated.
Serve immediately or chill in the refrigerator for at least 2 hours.
If chilling noodles, toss with 1 to 2 tablespoons water to loosen them before serving.
Sprinkle with chopped salted peanuts and sliced green onions if desired.
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