Gnocchi With Zucchini Ribbons

Zucchini Is A Delicious Addition To Gnocchi!

Ingredients:


1 package gnocchi
2 Tablespoons butter
2 medium shallots, chopped
3 small zucchini cut into thin ribbons with a vegetable peeler
1 pint cherry tomatoes, halved
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Freshly ground black pepper to taste
1/2 cup grated parmesan cheese
1/2 cup fresh parsley, chopped

Directions:

Cook gnocchi in boiling water according to package directions.  While gnocchi is cooking, melt butter in a large skillet over medium high heat.  Cook until butter begins to brown, about 2 minutes.  Add shallots and zucchini and cook, stirring often, until softened - about 2 to 3 minutes.  Add tomatoes, salt, nutmeg, and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes.  Stir in parmesan cheese and parsley.  Add gnocchi and toss to coat.  Serve immediately.

Serves 4