Pizza Rolls

An Addictive Twist on Pizza!

Ingredients:

1 can Pillsbury pizza dough or other dough to make one pizza
1/4 teaspoon garlic powder
2 to 3 Tablespoons spaghetti sauce 
1 (2.25oz) can sliced pitted black olives, drained
1/4 cup pepperoni, sliced into strips
1/3 cup mozzarella cheese, shredded
Parmesan cheese, to taste
*other pizza toppings as desired

Directions:

Preheat oven to 400 degrees.  Lightly grease a large baking sheet or line it with parchment paper.  Allow pizza dough to warm up to room temperature.  Roll, stretch, and press dough into a rectangle approximately 12 X 8 inches.  

Sprinkle garlic powder evenly over the pizza dough.  Spread a thin layer of spaghetti sauce over dough, leaving a 1/2 inch border along 12 inch sides.  Spread olives and pepperoni strips on top.  *Add any other desired toppings.  Turning widest side toward you, roll dough (cinnamon roll style) into a 12 inch long log. Cut into 12 slices.  Place slices on prepared baking sheet, allowing sides of rolls to lightly touch.  

Bake 13 to 17 minutes until rolls puff up and brown nicely, and cheese melts.  Remove from oven and sprinkle with parmesan cheese.  Allow to cool slightly and serve with a side of sauce for dipping.

Serves 6

Optional pizza topping ingredients:

sausage, ham, peppers, onions, mushrooms, spinach.  Use your imagination!