Easy Candy Bar Cheesecake

Add Your Favorite Candy!

Ingredients:

1/4 cup milk

1 teaspoon vanilla

2 eggs

3/4 cup packed brown sugar

1/4 cup Bisquick mix

2 8 ounce packages cream cheese, cut into 16 pieces, at room temperature

3 regular sized bars of your favorite candy

1/2 cup caramel topping

Cool Whip

Directions:

Preheat oven to 325 degrees.  Coat the bottom of a 9 inch pie tin with cooking spray.  

Place milk, vanilla, eggs, brown sugar, and Bisquick in a blender.  Cover and blend on high speed 15 seconds.  Add cream cheese.  Cover and blend 2 minutes.  Pour into pie plate.  Sprinkle chopped candy over the top and gently swirl with a butter knife to evenly distribute candy.

Bake 30 to 36 minutes or until about 2 inches of edge of pie is set and the center is still soft and slightly jiggly.  Cool completely about 1 hour.  Refrigerate at least 4 hours.  Serve with caramel topping and Cool Whip.

Pour mixture into a brownie pan to make cheesecake bars, or individual muffin cups to make single servings.

Serves 8