Salami Cheese Bread

Great While Watching The Football Game!

Ingredients:

1 can Pillsbury Pizza dough (or
 homemade dough for one pizza)
4 ounces brie or other very soft easy 
 melting cheese 
8 slices Genoa or other hard Salami
4 very thin slices of Prosciutto
4 slices capicola

Directions:

Preheat oven to 400 degrees.  Lightly spray a baking sheet with cooking spray.

Unroll pizza dough and allow to rest for 10 minutes.  If using homemade dough, stretch and roll dough into a rectangle approximately 10" X 14", then allow it to rest for 10 minutes.  Lay cheese and salami on 1/4 of dough (about 10" X 31/2").  Fold that section of dough onto itself, then lay the prosciutto on top of the folded section.  Fold dough and lay the capicola on top of the folded section.  Fold dough one final time and place on baking sheet seam side down.  Sprinkle top of dough with Italian seasoning and garlic powder if desired.  

Bake in the center of the oven for 15 to 18 minutes or until the bread has risen and the crust is nicely browned.  There will be some melted cheese on the baking sheet.  Remove from oven and allow the bread to cool before slicing.

Serve with a side of marinara sauce for dipping. Substitute any type of cured meat for the meats listed above.

Serves 4 to 6