Moist And Flavorful
Ingredients:
Chicken Brine (see recipe on this site)
4 to 6 chicken legs
1 Tablespoon olive oil
Kosher salt and fresh ground pepper to taste
Directions:
Preheat oven to 400 degrees. Prepare brine as directed in previous recipe. Place chicken in brine and soak for 1 to 2 hours.
Spray 8 X 8 X 2 inch pan with cooking spray. Place chicken legs in pan and brush with olive oil. Sprinkle with salt and freshly ground black pepper. Cook for 30 minutes at 300 degrees. Lower oven heat to 350 degrees and cook for an additional 15 to 20 minutes.
No comments:
Post a Comment