A Thanksgiving Specialty
Good All Year Round
Ingredients:
1 quart corn (2 10 ounce bags, frozen)
3 eggs
1/2 cup sugar
1 teaspoon salt
1 cup milk
2 Tablespoons butter
Directions:
Preheat oven to 350 degrees.
Put corn in a greased baking dish. Beat together eggs, sugar, salt, and milk. Pour over corn. Dot the corn mixture with butter. Bake for 60 minutes or until center of custard is set.
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