Meatballs
Ingredients:
1/4 cup raisins
3/4 pound ground lamb
3/4 cup chopped onion
1 teaspoon ground cinnamon
1 teaspoon salt (or more to taste)
pita or flatbread 1 small tomato, sliced thinly
Directions:
Plump raisins by soaking in 1/2 cup warm water for 5 minutes; drain. Mix lamb, 1/2 the onion, raisins, cinnamon, and salt together. Roll mixture into 1 inch meatballs. Place meatballs in a foil or parchment lined baking dish. Broil five minutes. Turn meatballs and broil for an additional 3 to 5 minutes. Remove from baking pan and drain on paper towels.
Serve meatballs on pita or flatbread. Add remaining onions and sliced tomato to taste. Drizzle with Yogurt Mint sauce (below).
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