Homemade Hamburger Helper
- But (MUCH) Better!
Ingredients:
1/2 cup chopped onions OR 1/2 teaspoon onion powder
3 cloves garlic OR 1 1/2 teaspoons prepared minced garlic
1/2 pound mushrooms, sliced or 1 can sliced mushrooms
1 pound ground beef
1 can cream of mushroom soup
1/2 teaspoon kosher salt and fresh ground pepper to taste
Directions:
Spray skillet with cooking spray, or use melted butter. Over medium heat, saute fresh onions and garlic (if using) about 4 minutes. Add fresh mushrooms and saute an additional 3 minutes. Remove from pan and set aside.Add beef to skillet and cook until brown, stirring occasionally. Drain meat and return to pan along with mushroom mixture. Add undiluted soup, onion and garlic powder (if using), salt, and pepper. Simmer on medium low heat for 7 to 10 minutes, stirring occasionally. Thin with 1/2 can water or chicken broth if desired.
Serve hot over rice, noodles, or hot biscuits.
Optional ingredients:
Fresh, canned, or frozen vegetables may be added for color and flavor. Try peas, green beans, or potatoes. Add 1 Tablespoon Worcestershire sauce or soy sauce. Stir in a tablespoon or two of sour cream or plain yogurt before serving, or sprinkle with parmesan cheese.
Recipe can easily be cut in half or leftovers can be frozen.
