Great on Burgers, Sandwiches
....or as a dip for french fries
Ingredients:
1/4 cup mayonnaise or salad dressing
2 cloves garlic, finely chopped
½ avocado, pitted, peeled and chopped
Salt and freshly ground black pepper
Directions:
Blend all ingredients in a food processor until smooth. Use as you would mayonnaise in a variety of dishes. Works particularly well with burgers, sandwiches, and grilled chicken or fish.
Storage Tip:
Refrigerate leftovers in a tightly sealed container with a freshly sliced piece of onion to prevent browning.
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