Sunday, September 22, 2013

Chicken Hash

Great Way To Use Leftover Chicken
Good For Breakfast, Lunch, or Dinner



Ingredients:

Pam or other cooking spray
1 small red onion, diced
2 cloves minced garlic
1 bell pepper, red or green, julienned
1 jalapeno, seeded and diced - if desired
1 Tablespoon olive or vegetable oil
12 to 16 ounces small red potatoes, diced small (do not peel)
2 to 3 cooked boneless skinless chicken thighs, diced or shredded
1 teaspoon sea salt
2 teaspoons freshly ground black pepper
1 small Roma tomato, diced for garnish
1/4 cup queso fresco, or other soft cheese, for garnish








Directions:

Liberally spray saute pan with Pam or other cooking spray.  Saute onions, garlic, and peppers until soft and onions are translucent.  Remove from pan.  Coat pan with 1 Tablespoon oil and return to heat.  Add potatoes and fry until a golden crust forms.  Return onion and pepper mixture to pan and add chicken.  sprinkle with salt and freshly ground pepper.  Press mixture together as it cooks and form it into a 1/2 inch thick cake.  Flip over to brown both sides.

Top with diced tomatoes and cheese and serve warm.  
Also delicious topped with an egg cooked over-easy.



Serves 2  

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