Chicken Hash

Great Way To Use Leftover Chicken

Good For Breakfast, Lunch, or Dinner

Ingredients:

Pam or other cooking spray

1 small red onion, diced

2 cloves minced garlic

1 bell pepper, red or green, julienned

1 jalapeno, seeded and diced - if desired

1 Tablespoon olive or vegetable oil

12 to 16 ounces small red potatoes, diced small (do not peel)

2 to 3 cooked boneless skinless chicken thighs, diced or shredded

1 teaspoon sea salt

2 teaspoons freshly ground black pepper

1 small Roma tomato, diced for garnish

1/4 cup queso fresco, or other soft cheese, for garnish

Directions:

Liberally spray saute pan with Pam or other cooking spray.  Saute onions, garlic, and peppers until soft and onions are translucent.  Remove from pan.  Coat pan with 1 Tablespoon oil and return to heat.  Add potatoes and fry until a golden crust forms.  Return onion and pepper mixture to pan and add chicken.  sprinkle with salt and freshly ground pepper.  Press mixture together as it cooks and form it into a 1/2 inch thick cake.  Flip over to brown both sides.

Top with diced tomatoes and cheese and serve warm.  

Also delicious topped with an egg cooked over-easy.

Serves 2