Ziplock Omelet

Ingredients:

2 Large Eggs

2 Tbsp (or 1/8 Cup) milk

1/8 cup chopped green pepper

1/8 cup sliced mushrooms

1/8 cup chopped tomato

1/2 oz diced cheese - cheddar or jack works well

Salt, pepper, or dried herbs to taste

Directions:

Fill medium sauce pan with water and bring to a boil. Beat eggs and milk in bowl. Add cheese and veggies and mix well. Season to taste with salt, pepper, or herbs.  Pour mixture into ziplock sandwhich bag and seal. Place bag in boiling water and cook for about 13 minutes or until eggs are cooked through. 

Use up leftover vegetables, meats, or cheeses by adding to egg mixture before cooking.  Top with additional cheese, salsa, or veggies and serve.

Serves 1