Cold Brew Coffee has become very popular at Starbucks and other coffee shops. It is said to be lower in acid than traditionally brewed coffee. Make your own to keep on hand for a quick and easy caffeine boost!
Ingredients:
3/4 Cup coffee beans course lay ground (or the same amount of ground coffee)
4 Cups cold water
1 quart jar or pitcher
Directions:
Corsely grind coffee beans or use already ground coffee. Put coffee and water in 1 quart jar. Cover and allow to steep on counter for 10 to 12 hours. Strain out the coffee grounds and return coffee to jar or pitcher. Store in refrigerator for up to a week.
Directions For Use:
For hot coffee, heat desired amount in microwave. Serve with cream, milk, sugar or coffee syrups as desired.
For iced coffee, pour over cubed or crushed ice. Mix in cereal, milk, sugar or coffee syrups as desired.
Coffee ice cube keep your iced coffee refreshingly cold without diluting the taste. Make your own by pouring coffee into ice cube treys and freeze.
Ingredients:
3/4 Cup coffee beans course lay ground (or the same amount of ground coffee)
4 Cups cold water
1 quart jar or pitcher
Directions:
Corsely grind coffee beans or use already ground coffee. Put coffee and water in 1 quart jar. Cover and allow to steep on counter for 10 to 12 hours. Strain out the coffee grounds and return coffee to jar or pitcher. Store in refrigerator for up to a week.
Directions For Use:
For hot coffee, heat desired amount in microwave. Serve with cream, milk, sugar or coffee syrups as desired.
For iced coffee, pour over cubed or crushed ice. Mix in cereal, milk, sugar or coffee syrups as desired.
Coffee ice cube keep your iced coffee refreshingly cold without diluting the taste. Make your own by pouring coffee into ice cube treys and freeze.
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