Simple and Good!
Ingredients:
2 to 3 Haas avocados
1/2 cup chopped onion
1 bunch cilantro, chopped or
2 Tablespoons prepared cilantro
1 to 2 minced jalapenos (to taste)
1 diced tomato
splash lime juice
1/2 teaspoon salt
Directions:
Cut avocados in half. Remove pit and scoop out flesh. Mash avocados with chopped onion, cilantro, and jalapenos. Stir in tomato, lime juice and salt. Serve with tortilla chips.
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