Beef Noodle Stir Fry

Easy And Good

Ingredients:

1/4 pound flank steak 
3/4 teaspoon chopped fresh garlic 
3/4 teaspoon minced fresh ginger 
1 1/2 teaspoons sesame oil 
1/4 small onion, sliced
1/4 pound mushrooms, sliced
1/4 red bell pepper, thinly sliced 
3/4 teaspoon lemon grass, minced 
1/4 cup + 2 Tablespoons chicken broth
1 1/2 Tablespoon hoisin sauce 
1 Tablespoon soy sauce 
1 1/2 teaspoons cornstarch 
1 cup fresh snow peas, trimmed 
1/2 cup carrots, cut in matchstick pieces
2 to 4 ounces cooked angel hair pasta or rice noodles

Directions:

Saute beef with 1/2 of garlic, ginger and olive oil until almost cooked through. Transfer to a plate. 

Saute the remaining garlic and ginger, along with the lemongrass in wok with the remaining sesame oil. Add onions, mushrooms, and pepper and saute 4 minutes. 

In a small bowl, whisk together broth, soy, hoisin, and cornstarch. Add to the wok and cook, stirring, for 2 minutes. 

Add snow peas and cooked noodles. Stir fry over medium-low heat to thicken - about 4 minutes. Add beef and mix gently to combine. Cover and let stand for 2 minutes. Serve.

Serves: 1 to 2